Asian style vegetable



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Heat vegetable oil in a large skillet or wok over medium-high heat. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more. We love this for brunch! The white stem variety with dark green leaves is simply known as bok choy, while the pale green stem variety is known as Shanghai bok choy. Does it need to be cut? Quick to cook, simple, and delicious, Chinese greens are a great way to add a vegetable dish to your meal. Recipe by lazyme As with most stir-fries I add and delete ingredients depending upon what I have on hand.
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Asian Vegetable Soup with Noodles


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Asian-Inspired Vegetable Soup

Chicken Makhani is one of my favorite Indian dishes. Watermelon Cupcake Cake Just the right mixture of garlic and cashews with our favorite side dish, broccoli.
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